Design exclusif de Pierre Tachon - Soins Graphiques.
885g
Best eaten within three days
Click & Collect
In Paris & Versailles
Available
Home delivery
Within 24 to 48h*
Not available
Courier delivery
In Paris & surroundings*
Not available
This year, chef Flora Davies was keen to create a dessert to share with your guests. She has created a pastry log that combines smoothness and indulgence. Behind its chiselled shape, the heart of this log is a praline and hazelnut caramel, surrounded by a generous gianduja mousse and an airy hazelnut chantilly on a bed of chocolate cookie. We invite you to discover this creation and share gourmet moments around this original log.
Cream (MILK), dark chocolate couverture (cocoa beans (Peru), cane sugar, cocoa butter, emulsifier: sunflower lecithin, fleur de sel. Cocoa: 75% Min), praliné NOISETTE (NOISETTES, cane sugar, fleur de sel), MILK, caramel (cream (MILK), cane sugar, glucose syrup, cocoa butter, MILK powder, cocoa beans (Madagascar), fleur de sel, vanilla beans, emulsifier: sunflower lecithin), hazelnuts, hazelnut paste (100% hazelnuts), liquid egg whites, water, cane sugar, virgin coconut oil, semi-salted butter (MILK), cocoa butter, liquid egg yolks, powdered sugar, liquid whole eggs, porcine gelatin, cocoa powder (cocoa powder, acidity regulator: potassium carbonate). May contain traces of peanuts, sesame, soya, gluten and nuts.
Energy value: 1669kJ/403 kcal; Fat: 34g (of which saturated fatty acids: 17g); Carbohydrates: 16g (of which sugars: 14g); Protein: 6.8g; Salt: 0.26g.
€73.45 / Kg
