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Explore our biscuits
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- Delivery in France only
All-butter biscuit squares box 30 Biscuits
75% Dark & 45% Milk Chocolate - 290g
pastry Log
Let yourself be seduced by the pastry log imagined by our chef Flora Davies, an ode to elegance and indulgence. This chiselled creation unveils a melting heart of praliné and hazelnut caramel, enveloped in a generous gianduja mousse and airy hazelnut chantilly. The whole rests on a soft bed of chocolate biscuit from the Manufacture. A refined work of pastry, ideal for sharing gourmet and enchanting moments with your guests.
An unforgettable Epiphany!
Let yourself be tempted by our very first galette des Rois, where inverted puff pastry meets roasted almond frangipane, for a unique and delicious marriage of flavours. Made with flour from the Versailles mills, this galette is enhanced by freshly shelled and roasted almonds with their skins on, offering a depth of flavour and a slightly crunchy texture. To complete the experience, an artisan bean, hand-crafted in France, is hidden inside, ready to designate the King or Queen of the day. This limited edition promises to make your Epiphany a memorable one.
Flora Davies - Pastry Chef
From Paris to London, from restaurants to the opening of la Manufacture de Glace, Flora has worked in various kitchens of the Maison Ducasse before being entrusted with the responsibility of la Manufacture de Biscuit. This talented Canadian, who arrived in the pastry business late in life, will convince you with the accuracy of her creations and her mastery of textures.
Hancrafted in their making, modern in their conception.