Design exclusif de Pierre Tachon - Soins Graphiques.
Best eaten within 3 months
Click & Collect
In Paris & Versailles
Available
Home delivery
Within 24 to 48h*
Not available
Courier delivery
In Paris & surroundings*
Not available
For the first time this year, our ice-cream chef Marcelo Mabilia has created an ice-cream log combining all the Manufactures' expertise. Its three-vanilla ice-cream insert, surrounded by hazelnut crunch and combined with hazelnut praline ice-cream, will delight the taste buds of gourmets young and old. Covered in a fine chocolate shell, this log will take you back to childhood.
MILK (46%), HAZELNUTS (9%), HAZELNUTS (9%), dextrose, cane sugar, cream (MILK), cocoa butter, glucose syrup, MILK proteins, neutral gaze (water, sugar, glucose syrup, gelling agent: pectin, thickner: carrageenan, acid: citric acid), White chocolate 35% cocoa butter mini (of which MILK), crispy crepe chunks (of wich WHEAT, MILK, BARLEY), water, cocoa beans, whole WHEAT flour, glucose syrup, maltodextrin, inulin, semi-salted butter (MILK), MILK powder, icing sugar, threalose, grape seed oil, stabilizers: E417, E466, E412, E415, E407, virgin coconut oil , liquid EGG yolks, fleur de sel, muscovado sugar, vanilla pods, emulsifier: sunflower lecithin. Traces of peanuts, sesame and nuts.
Energy value: 1103kJ/264kcal; Fat: 15g (of which saturated fatty acids: 6.5g); Carbohydrates: 26g (of which sugars: 20g); Protein: 5.2g; Salt: 0,26g.
