Design exclusif de Pierre Tachon - Soins Graphiques.

Turbot 45% Milk Chocolate

Feuilletine crunchy

100g

Sometimes called "The Prince of the Seas", the turbot has inspired many of Chef Alain Ducasse's recipes.
Today, the talented duo of our designer and head chocolatier have worked together to pay tribute to this princely fish with a finely sculpted, deliciously gourmet creation.
A crunchy milk chocolate sprinkled with crêpe dentelle wafer bits for an irresistibly crispy texture.
No (fish) bones about it, you'll have the irresistible urge to eat up every last bite!
An original chocolate gift idea that's sure to delight those who love a crunchy texture!
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Il est recommandé de consommer ce produit dans les 90 jours suivant son achat

  • Home delivery
    Within 24 to 48h*

    Available

  • Click & Collect
    In Paris & Versailles

    Available

  • Courier delivery
    In Paris & surroundings*

    Available