Design exclusif de Pierre Tachon - Soins Graphiques.
from 150g
This product is best eaten within 4 weeks of purchase
Home delivery
Within 24 to 48h*
Available
Courier delivery
In Paris & surroundings*
Available
Click & Collect
In Paris & Versailles
Not available
It is in Soveria, a small village in Corsica, that craftsmen manufacture oranges, lemons, grapefruit and ginger. After a night's rest they are then individually cut, before being coated with cocoa powder, with the exception of candied ginger. The final step exalts their natural flavours: a thin coating of dark chocolate... For a very delicious and delectable result.
candied orange peel (75%): oranges, sugar, glucose, Dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: non-GMO sunflower lecithin, vanilla pods, fleur de sel)
For 100g : Energy 1472kJ/350kcal ; Fat: 8,2g (incl. Saturated fats: 4,9g) ; Carbohydrates: 64g (incl. saturated fats: 37g) ; Protein: 1,7g ; Salt: 0,03g
All our products may contain traces of milk, eggs, gluten, nuts, peanuts, sesame and soy.
Yes
MEET OUR PODUCERS
It was in Haute-Corse, in the small village of Soveria, a place where the art of confisage lives on, that Chef Quentin Francis-Gaigneux set out to meet his citrus growers.
Oranges, lemons and grapefruits are grown with care and passion.
Our dark chocolate-covered fruits are meticulously selected, delicately harvested, rested overnight and cut one by one before being coated with cocoa powder.
Finally, the original flavor of the fruit is exalted.
