The Nuts and Chocolate biscuit bar is composed of a biscuit decorated with roasted almonds, pistachios and hazelnuts, as well as chocolate Madagascar mass, obtained by the first conching of the cocoa nib. Halfway through the baking process, our biscuit makers add touches of praliné prepared from the same dried fruits: almonds, pistachios and hazelnuts. Finally, just out of the oven, each bar is topped with the dark chocolate 75% Cameroon: enough to make Le Chocolat Alain Ducasse lovers melt!
The Biscuit Bar's generous size allows you to share with family or friends, or to make the pleasure last for days.
Ingredients
Icing sugar, half-salted butter (MILK)(15%), WHEAT flour (15%), dark couverture chocolate (cocoa beans (Cameroon), cane sugar, cocoa butter, fleur de sel, emulsifier: sunflower lecithin. Cocoa : 75% min.) (14%), HAZELNUTS (6%), ALMONDS (6%), PISTACHIOS (6%), HAZELNUTS praline (5%) (HAZELNUTS, cane sugar, fleur de sel), ALMONDS praline (5%) (ALMONDS, cane sugar, fleur de sel), PISTACHIOS praline (5%) (PISTACHIOS, cane sugar, virgin coconut oil, fleur de sel), cocoa beans (Madagascar) (3%), liquid whole EGGS, fleur de sel.
Nutritional values
2155kJ/518kcal ; Fat : 34g (of which saturated fatty acids: 15g); Carbohydrates: 41g (of which sugars: 25g); Protein: 9,9g; Salt: 0,51g.
Allergens
All our products may contain traces of milk, eggs, gluten, nuts, peanuts, sesame and soy.
Vegan
No
Price per kilo
€150.00 / kg
