Design exclusif de Pierre Tachon - Soins Graphiques.
Lemon Palet Candied Fruit Palet Biscuit
The Lemon Palet Biscuit is made of two biscuits brought together by an lemon marmalade, then coated in Manufacture de Chocolat 75% Blend. The Palet Biscuits' guiding principle is to offer a single biscuit that has been through the three creation phases: raw, transformed and cooked. More than 10 phases are required to make each biscuit!
Here, the entire lemon is celebrated. The Manufacture's artisan biscuit-makers created a lemon marmalade with the skin and flesh of Verdejo lemons from Sicily. The first adds bitterness and intensity, whereas the second balances the flavors with a touch of sweetness and acidity. This marmalade is a veritable concentration of bitterness and acidity, which promises sensational tasting! In the biscuits, candied orange cubes, selected from the Saint-Sylvestre confectionary located in the Corsican village of Soveria, add gourmand chewiness. Citrus and chocolate is a union already explored by the Manufacture de Chocolat with coated candied fruit. This new interpretation offers new flavors and textures for a pleasure that remains just as intense!
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Here, the entire lemon is celebrated. The Manufacture's artisan biscuit-makers created a lemon marmalade with the skin and flesh of Verdejo lemons from Sicily. The first adds bitterness and intensity, whereas the second balances the flavors with a touch of sweetness and acidity. This marmalade is a veritable concentration of bitterness and acidity, which promises sensational tasting! In the biscuits, candied orange cubes, selected from the Saint-Sylvestre confectionary located in the Corsican village of Soveria, add gourmand chewiness. Citrus and chocolate is a union already explored by the Manufacture de Chocolat with coated candied fruit. This new interpretation offers new flavors and textures for a pleasure that remains just as intense!
