Design exclusif de Pierre Tachon - Soins Graphiques.
150g
This product is best eaten within 6 weeks of purchase
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Within 24 to 48h*
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Click & Collect
In Paris & Versailles
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Courier delivery
In Paris & surroundings*
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Now iconic, our chocolate miniatures are irresistible: with their sleek lines, our hens, eggs, bells, crabs and scallops make very elegant and charming treats, and above all, infinitely delightful, thanks to their delicious praliné! Three recipes hide inside these lovely treats coated in Madagascar 45% milk chocolate: almond praliné for the eggs, hazelnut praliné for the crabs, lobsters and scallops, and coconut praliné for the bells. You start with one, then another, then…
Cane sugar, Almonds, Cocoa butter, Hazelnuts, Cocoa beans (Madagascar), Coconut, Milk (France), Flower of salt, Emulsifier: sunflower lecithin. May contain traces of eggs, peanuts, gluten, sesame and soy.
(per 100g): Energy value: 2 466 kJ / 594 kcal; Fat: 44g (of which saturated fatty acids: 17g); Carbohydrates: 35g (of which sugars: 34g); Protein: 12g; Salt: 0,34g
No
€140.00 / Kg
Behind the scenes at the Manufacture
Discover the realization of our traditional Easter Treats !
Exclusively for Easter, each treats consists of a thin chocolate shell and a praline: almond, hazelnut or coconut. Our pralines are composed of a mixture of caramelized sugar and a base of roasted and ground almonds or hazelnuts. First heated in a copper vat and then spread on a metal plate, the mixture is cooled to become hard and crumbly. It is then crushed in a mortar and pestle to leave a subtly flavored paste. This traditional recipe reveals all the flavors of the roasted dried fruits thanks to the right amount of sugar.
In one bite, this delicacy will seduce the palate of young and old alike.
All of our creations are handcrafted in Paris, from the cocoa bean to the chocolate candy.
Cette création de 16 pièces contient 3 recettes :
Milk - Almond Praliné - 5 pieces
Milk - Coconut Praliné - 5 pieces
Milk - Hazelnut Praliné - 6 pieces
