Design exclusif de Pierre Tachon - Soins Graphiques.
Hazelnut Praline gelato - Madagascar chocolate sorbet Essential
from 600ml
Crunchy, acidic and comforting, the hazelnut & hibiscus praliné gelato surprises by the contrast between the unexpected acidity of the dried hibiscus powder and the sweetness of the praliné.
The Madagascar sorbet is raw, intense and concentrated. It reveals the beans selected by the Manufacture de Chocolat, bringing out a note of red fruits.
Ideal to share a moment of indulgence with family or friends, enjoy these assortments with cuisined, fresh and artisanal recipes .
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Home delivery
Within 24 to 48h*Not available
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Click & Collect
In Paris & VersaillesAvailable
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Courier delivery
In Paris & surroundings*Not available