Design exclusif de Pierre Tachon - Soins Graphiques.
Turbot 45% Milk Chocolate
Feuilletine crunchy
100g
Sometimes called "The Prince of the Seas", the turbot has inspired many of Chef Alain Ducasse's recipes.
Today, the talented duo of our designer and head chocolatier have worked together to pay tribute to this princely fish with a finely sculpted, deliciously gourmet creation.
A crunchy milk chocolate sprinkled with crêpe dentelle wafer bits for an irresistibly crispy texture.
No (fish) bones about it, you'll have the irresistible urge to eat up every last bite!
An original chocolate gift idea that's sure to delight those who love a crunchy texture!
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Today, the talented duo of our designer and head chocolatier have worked together to pay tribute to this princely fish with a finely sculpted, deliciously gourmet creation.
A crunchy milk chocolate sprinkled with crêpe dentelle wafer bits for an irresistibly crispy texture.
No (fish) bones about it, you'll have the irresistible urge to eat up every last bite!
An original chocolate gift idea that's sure to delight those who love a crunchy texture!
At its most delicious within 3 months of purchase