Direct from our Manufacture de Chocolat, this Madagascan cru was selected for its acidulous taste. This sorbet reveals Madagascan beans by emphasizing a red-fruit note.
The ice creams are turbinated in our new Manufacture La Glace Alain Ducasse, next to our Chocolate Manufacture. It is in line with the same continuity: high quality ingredients and artisanal techniques for authentic tastes and a tasty experience.
Only available for in-store pickup in Paris
Ingredients
Water, Dextrose, AD Madagascar Chocolate Mass, AD Madagascar Chocolate 75%, Inulin, trehalose, Glucose, Maltodextrin, Dextrose, Stabilizers, AD Cascara Chocolate.
Nutritional values
For 100g :859,9kJ/205,5kcal ; Fat : 9g ; (incl. Saturated fats : 6g); Carbohydrates : 30g (incl Sugar : 20g); Protein : 2g; Salt : 0g.
Price per kilo
£84.85 / Kg