Design exclusif de Pierre Tachon - Soins Graphiques.
Praliné Easter Treats 75% Dark Chocolate
from 150g
At its most delicious within 6 weeks of purchase
75% Dark Chocolate
- 75% Dark Chocolate
- 45% Milk Chocolate
Design exclusif de Pierre Tachon - Soins Graphiques.
from 150g
At its most delicious within 6 weeks of purchase
75% Dark Chocolate
Now iconic, our chocolate miniatures are irresistible: with their sleek lines, our hens, eggs, bells, crabs and scallops make very elegant and charming treats, and above all, infinitely delightful, thanks to their delicious praliné! Three recipes hide inside these lovely treats coated in Signature Blend 75% dark chocolate: almond praliné for the eggs, hazelnut praliné for the crabs, lobsters and scallops, and coconut praliné for the bells. You start with one, then another, then…
Cocoa beans, sugar, cocoa butter, emulsifier: non-GMO sunflower lecithin, vanilla pods, fleur de sel, almonds, shredded coconut, hazelnuts. Cocoa : 75% minimum
For 100g: Energy 2471kJ/596kcal ; Fat: 45g (incl. Saturated fats: 18g) ; Carbohydrates: 32g (incl. saturated fats: 31g) ; Protein: 12g ; Salt: 0,30g
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