If you like the chocolate Pépites from La Manufacture, you will adore the Pur Beurre 75% Dark Chocolat and 45% Milk Chocolate praliné squares from the Biscuit Manufacture!
The “Pure Butter” product range, born from a discussion between Alain Ducasse, Chef Quentin Francis Gaigneux, and Chef Flora Davies, is the perfect alliance of our expertise.
On this buttery and crumbly biscuit, a generous bar of signature chocolate is placed, filled with biscuit praline for some: a creation that will take you back to your childhood.
Ingredients
Pure butter biscuit (50%): semi-salted butter (26%) (MILK), WHEAT flour, icing sugar, potatao starch, rice flour, baking soda, fleur de sel; Dark chocolate squares filled with praline (25%): sugar cane, cocoa beans (Ecuador, Madagascar, Peru, Sao Tome), ALMONDS (6,5%), pure butter biscuit crumbs (of wich MILK, WHEAT), water, cocoa butter, fleur de sel, emulsifier: sunflower lecithin; Milk chocolate squares filled with praline (25%): sugar cane, ALMONDS (6,2%), pure butter biscuit crumbs (of wich MILK, WHEAT), cocoa beans (Madagascar), MILK powder, cocoa butter, water, fleur de sel, emulsifier: sunflower lecithin. May contain traces of peanuts, eggs, sesame, soya and other nuts.
Nutritional values
(per 100g): Energy value: 2147kJ/558kcal; Fat: 38g (of which saturated fatty acids: 21g); Carbohydrates: 43g (of which sugars: 23g); Protein: 8,4g; Salt: 0,70g.
Allergens
All our products may contain traces of milk, eggs, gluten, nuts, peanuts, sesame and soy.
Vegan
No
Price per kilo
€155.17 / kg