This strong chocolate’s character unites the purity and intensity of cocoa. In order to attain the variety and balance of textures, we begin by preparing a creamy ice cream emulsified with the chocolate and the cocoa grounds for a raw and intense flavor. After the turbining process, the addition of a thick ganache gives it creaminess, whereas the cocoa nibs give it a crunchy aspect.
The ice creams are turbinated at La Manufacture La Glace Alain Ducasse, next to our Chocolate Manufacture. It is in line with the same continuity: high quality ingredients and artisanal techniques for authentic tastes and a tasty experience.
Ingredients
Water, Dextrose, AD Perou Chocolate 75%, AD Perou Chocolate Mass, Milk Powder (French Milk), Glucose, Sucrose, Dextrose, Stabilisers.
Nutritional values
For 100g : 853,31kJ/203,9kcal ; Fat : 9g ; (incl Saturated fats : 5g); Carbohydrates : 27g (incl. Sugar : 21g); Protein: 4g ; Salt : 0,65g.
Allergens
All our products may contain traces of milk, eggs, gluten, nuts, peanuts, sesame and soy.
Vegan
No
Price per kilo
€77.78 / Kg