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Christmas chocolates
To celebrate Christmas and the festive season, Alain Ducasse Chocolat invites you to discover an enchanting setting: lemon-houses, fountains with bark basins, hills with citrus-like curves...
Illustrated by Lucile Clerc, this landscape-calendar invites you to settle in for 24 days in our little Provençal Christmas village, set amidst gardens adorned with golden fruits. Box by box, gather the gourmet treasures scattered along your path: tablets, nuggets, dragées, crunchy bars... Citrus fruits, sometimes infused, sometimes candied, converse with chocolate. Sicilian almonds and Naples hazelnuts can be enjoyed in crispy pralines or crunchy fragments; caramels are flowing, marshmallows airy, and fruit pastes enhanced with spices melt tenderly.
Behind this enchanted scenery lies a patient work of textures and delicate pairings, offering, day after day, a tasting experience full of nuance, generous and infinitely gourmet.